The Distilled Yearly Creative Roundup: 2017 Edition

It’s been a year since our last creative roundup and I wanted to share what we’ve been working on in the last 12 months. As I started to collate the our creative pieces, it’s become clear that we’ve tried our

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What We Learned in August 2017: The Digital Marketing Month in a Minute

It’s been a month of ups and downs for many companies in the tech world. Facebook has launched its new video service, yet is bogged down by dropping post engagement. Google is as busy as usual, but embroiled in a

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4 Steps to Performing a Social Media Content Audit

Conducting a social media content audit is an important part of a social media marketing plan, as it reveals strengths and weaknesses of the activity you are carrying out across your marketing channels. First, it allows you to identify the

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Taking the Lead: Life as a Distilled Creative Intern

This post was written by Distilled intern Khadija Mahamud, with input from fellow intern Nina Evangeli. Khadija is an alumnus of Kingston University, and has worked for BBC, Deliveroo and her own company, Network and Chill. Nina is a 2nd year

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Creative Inspiration: 10 of the Best Bits of Content We enjoyed this Summer

At Distilled, we’re always sharing the great content we happen to stumble across. That could be as simple as getting excited by the most recent Google doodle, or finding a more engaging graph style on Instagram. We wanted to share

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A Beginner’s Guide to Ahrefs for Small-Batch Keyword Research

This post was written by Courtney Louie, a student at Washington State University. During her time in the Seattle consulting team, Courtney tried her hand at many tasks that make up the day-to-day workings of an analyst or consultant. One

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An Intern Empowered: What I Learned from a Summer at Distilled

This post was written by Kelly Sykes, one of nine interns who joined Distilled for the summer. A University of Washington student, Kelly worked as part of the Seattle consulting team. Kelly recounts her eight weeks with us, and some

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